• 1
  For the preparation they are necessary: 400 g of rice, 400 g of gamberetti, half red capsicum, average green capsicum, average yellow, abundant capsicum prezzemolo, basil, 4 olive oil spoons, 1 lemon, knows them and pepper.
• 2
  Lessate the rice in abundant salata water, drains it to you and passsatelo under the cold water in order to stop the baking. Three oil spoons, the juice of filtered lemon prepared a sauce emulsionando, know them and pepper.
• 3
  Washed and dulled the capsicum, cutting them to dadolini. You collect the rice in a ciotola, add the gamberetti lessati, dadolata of capsicum, abundant prezzemolo and the washed and spezzettato basil. Flavored with the sauce that you have prepared, stirred with cure and served.

gamberi, rice