• 1
  Cut the cabbage into strips and wash it thoroughly, have it simmer for 15 to 20 minutes 4 tablespoons extra virgin olive oil and garlic then remove the cover and dry hole. Then chop the cabbage and pork sausage with a transfer to a bowl, combine the mashed potato.
• 2
  Cut the cabbage into strips and wash it thoroughly, have it simmer for 15 to 20 minutes 4 tablespoons extra virgin olive oil and garlic then remove the cover and dry hole. Then chop the cabbage and pork sausage with a transfer to a bowl, combine the mashed potato.
• 3
  Cover with another piece of pastry, press firmly around the filling to make the air escape, then cut out the ravioli squares using a toothed wheel. Continue the same way until you finish the ingredients. Boil lentils starting cold water for 25 to 35 minutes with scallions and celery. Drain and blow holes in a pan with butter and sage. Boil the ravioli for about 2 minutes, drain and season with the sauce. Serve hot and immediately.

cabbage, Dumplings, sausage